75 g almond meal
35 g all purpose flour
150 g icing sugar
4 egg whites
100 g butter, melted
Oreheat oven at 240°C (Thermostate 4). Grease the financier or small muffin pan.
In a large bowl, combine all the dry ingredients in a stand mixer bowl. Using paddle, stir everything until well mix. While the mixer is turning, pour the melted butter slowly and add egg white one by one and mix until it turn into a smooth batter.
Spoon 2/3 of batter into the financier or muffin pan and bake at 240°C for 5 minutes, reduce temperature to 108°C and continue baking for another 10-15 minutes or until it turn light golden colour or until it firm up. Turn off oven and leave the financiers in the oven for another 5-7 minutes.
Remove from the pan and lightly coat with icing sugar.